Weeknight Baked Ravioli

[thebookpile]

Not the healthiest or the fanciest but tonight, when we were short on time, it did the trick. Super easy. I think The Missus found it in a Kraft flyer or something.

Baked Ravioli

Ingredients:

• 700 mL jar of pasta (tomato) sauce
• 398 can of diced tomatoes, undrained
• 1/2 cup of water
• spicy sausages (we used 6, but 4 would be enough)
• 1 kg frozen ravioli
• lots of grated cheese

1. Preheat oven to 400 F. Chop up the sausage and brown on all sides in a pan (but not quite cooked through).
2. While the sausage is cooking, mix the pasta sauce, diced tomatoes and water in a bowl.
3. Spread 1 cup of sauce mixture on bottom of 13x9 dish. Place 1/2 the ravioli on top with 1/2 of the sausage, and cover with 1 cup of the grated cheese. Add a second layer by adding remaining ravioli and sausage, then cover with remaining sauce and cheese.
4. Cover dish with foil and put in oven for 30 minutes. Remove foil and put it back in for another 10 to 15 minutes.
5. Let sit for 10 minutes then serve with grated parmesan.